Cinnamon Chips "Ceylon", organic 1oz
Ceylon cinnamon is grown in Sri Lanka, Madagascar, Brazil, India, and the Caribbean. This variety is more popular in much of Europe, Latin America, Mexico, the Middle East, North Africa, and South Asia. Indian curries and desert recipes of the lighter variety that call for cinnamon are typically referring to Ceylon cinnamon. Ceylon is the sweetest and mildest tasting and the lightest in color. It’s also three to four times more expensive than the other varieties.
Ceylon has less coumarin than the other varieties, and is often recommended above others by the alternative health community and many conventional doctors as well, since coumarin can cause liver damage in high dosages.