Oatstraw, Organic 1oz
Oat Straw (Avena sativa)
Oat straw is high in vitamins A and C. It also contains vitamins E, G, and K, as well as B vitamins including thiamine, riboflavin, niacin, folic acid, and B6. Oat straw contains the following amino acids: histadine, argentine, leucine, lysine, and phenylalanine. The minerals contained in oat straw include calcium, chromium, iron, magnesium, phosphorus, potassium, selenium, silicon, sodium, and zinc. Oat straw’s nutritive properties are highly beneficial for most individuals, and especially for pregnant and nursing mothers. The minerals contained in oat straw have an alkalinizing effect. These minerals can also help to reduce sugar cravings and to balance blood sugar levels. The calcium contained in oat straw is easily assimilable and can help to prevent osteoporosis. Additionally, the minerals contained in oat straw aid in the development and maintenance of healthy bones, teeth, hair, and nails.
This information was written by Christa Sinadinos. It is not meant to diagnose or prescribe. Please consult with your health practitioner for serious health conditions, or before combining herbs with prescription or over-the-counter medications.