Moonrise Herbs Blog — butterfly pea flower

Dying Eggs  Modified from an article written by Tara from Little Pine LearnersBoil Your Eggs Gently place eggs in the bottom of a saucepan in a single layer. Fill the pan with cold water to completely cover the eggs by about two inches of water. Place the uncovered pot on a burner and turn it on high. Let the water come to a boil. Once the water comes to a full boil, remove from heat, cover, and let stand for 12 minutes. After the time is up, strain the hot water and fill it back up with cold water. Add ice...

If you haven't had a chance to check out our June newsletter, you may have missed our spotlight on Butterfly Pea Flower.  Here is some great info and yummy recipes to help you get to know this magical plant!  If you like, you can read the full newsletter here. Butterfly Pea Flower:Magical & Medicinal Color-Changer! Watching this special flower change colors as it's made into tea and other yummy beverages really taps a primal joy within us! Traditionally it has been used as a welcoming beverage called Nam Doc Anchan in Thailand and has a long history of medicinal use in...