Filled to the brim with herbal info, lore, our upcoming classes and events and tons of recipes, our December newsletter is coming up soon! If you're not already signed up to receive these bi-monthly blogs, you can sign up here: https://www.facebook.com/moonrise.herbs/app/100265896690345/
As a taster, here's a wonderful recipe for Adaptogenic Hot Chocolate....perfect for these chilly days and nights when we need to find our cozy center. Enjoy!
8 oz. your choice of milk (cow, goat, nut, coconut, etc.)
2 tbsp maple syrup, honey or stevia to taste (just a teeny bit will do!)
1/2 tsp maca powder
2 tsp raw cacao powder
1/4 tsp cinnamon powder
1 pinch chili powder or cayenne powder
1 tsp adaptogenic blend of your choice (we love Reishi/Chaga/Rhodiola/HolyBasil - equal parts of each)
Mix all the ingredients together in a blender and heat in a saucepan before serving.
Blended drink can be stored in the fridge for a week or two. Can be reheated, mixed into a smoothie or made into an iced drink!
Due to the energizing nature of chocolate and maca, use caution if drinking this in the late afternoon/evening.